Commercial Half-Size Convection Oven — 66QT Capacity
This commercial convection oven measures 24″ x 23″ x 23″ (610 x 585 x 585 mm) with a 66-quart (62 L) cavity. It has four toast tiers with extra spacing between layers for taller food.
- 1750W power with a round heater and high-speed motor to stir heat evenly.
- Double fans with circular heaters and a special baffle plate for even temperature.
- Wide temperature range: 150–550°F (50–300°C).
- Timer setting: 0–120 minutes with bell.
- Stainless steel chamber and baffle generate heat more evenly.
- Stainless steel handle with Bakelite base.
- Double toughened visual glass for a better view and cool touch.
- Oven door latch opens at 90° for easy access to the cavity.
- Chamber light improves visibility and makes it easy to put in or take out food.
- Round-cornered chamber and enameled cavity for easy cleaning.
- Anti-scald handle and double toughened anti-scald glass door.
- Temperature limiter set at 360°C with manual reset for safety.
- Includes four aluminum baking trays sized 13″ x 18″.
- CSA certified.