Commercial Half-Size Convection Oven — 66QT Capacity

This commercial convection oven measures 24″ x 23″ x 23″ (610 x 585 x 585 mm) with a 66-quart (62 L) cavity. It has four toast tiers with extra spacing between layers for taller food.

  • 1750W power with a round heater and high-speed motor to stir heat evenly.
  • Double fans with circular heaters and a special baffle plate for even temperature.
  • Wide temperature range: 150–550°F (50–300°C).
  • Timer setting: 0–120 minutes with bell.
  • Stainless steel chamber and baffle generate heat more evenly.
  • Stainless steel handle with Bakelite base.
  • Double toughened visual glass for a better view and cool touch.
  • Oven door latch opens at 90° for easy access to the cavity.
  • Chamber light improves visibility and makes it easy to put in or take out food.
  • Round-cornered chamber and enameled cavity for easy cleaning.
  • Anti-scald handle and double toughened anti-scald glass door.
  • Temperature limiter set at 360°C with manual reset for safety.
  • Includes four aluminum baking trays sized 13″ x 18″.
  • CSA certified.
size

4 Tier